2016 Distinguished Alumni Awards: A Moment in Time

2016 Distinguished Alumni Awards: A Moment in Time

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Each year, some of the best and brightest return to the Forty Acres to receive the most prestigious honor bestowed upon UT-Austin alumni: the Distinguished Alumnus...

 
 

Editor’s Letter: Goodbye, and Good Luck

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For the past seven years it has been my privilege to serve as editor-in-chief of this cherished magazine. By the time you read this, it will be someone else’s...

 
 

Burnt Orange at the Big Tree in Rockport

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Arthur J. Ferguson, BBA ’57, and Wilma Sandel Ferguson, BS ’55, stopped in Rockport to see the “Big Tree” at Goose Island State Park. The coastal live oak...

 
 

Feature

Six Longhorns Leading the Texas Booze Boom

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As Texas becomes a haven for brewers, winemakers, and distillers, these six Longhorn brands are leading the way.

 
 

Feature

Face to Face

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A photography series by artist Ann Hamilton takes a look at the lives touched by Central Texas’ health care system.

 
 

Up For the Challenge

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One UT student with a disability is fighting for accessibility for all. UT-Austin sophomore Archer Hadley wants you to be uncomfortable. He wants you to challenge...

 
 

On the Taco Trail: Two Self-Proclaimed Taco Journalists Document the Best of the Best in Texas

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Seven thousand miles, 10 Texas cities, 500 tacos, and two friends—that’s what it took to create Jarod Neece and Armando Rayo’s book, The Tacos of Texas. The...

 
 

Bigger or Brighter

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Texas Commissioner of Higher Education Raymund Paredes, BA ’64, PhD ’73, Life Member, says the state’s future depends on Latinos’ educational success. But...

 
 
 
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