UT Division of Housing and Food Service UT Farm Stand Brings Fresh Produce to Campus By Danielle Lopez New Housing and Food Director: "It's More Just Than a Place to Eat and Sleep" By Jan Ross Piedad Students Compete to be UT's 'Iron Chef' [Watch] By Lynn Freehill Old Jester Buffets Give Way to Sleek Modern Dining By Lynn Freehill Most recent Letter from the Board President: A Year in the Life By Arleas Upton Kea The Way Back: The Super University By Krissi Micklethwait The Longhorn Linguist Entertaining the Masses By Courtney Runn In the Magazine May | June 2026 March | April 2026 Jan | Feb 2026
