food New Housing and Food Director: "It's More Just Than a Place to Eat and Sleep" By Jan Ross Piedad Food of the Future By Ali Breland Goodnight Sweet Players By Anderson Boyd Introducing the Co-op Food Court By Brittany Lamas UT Food Lab Grows an Organic Conversation By Rose Cahalan The Athletic Foodie Eats [Watch] By Erin Krenek and Rose Cahalan A Mess of Greens: The Story Behind Southern Cuisine By Joe Marshall New Year's Recipe: Buttermilk Donuts By Monica Riese New Year's Recipe: Caramelized Onion Dip By Stephanie Logerot Pancakes and Cocktails: Three Thanksgiving Recipes By Rose Cahalan Page 1 of 2 Pagination Page 1 Page 2 ‹‹ Older Entries Newer Entries ›› Most recent Good Reads Q&A: Longhorn Author Goes from Earning an MBA to Writing Haunting Debut Novel By Eliza Pillsbury How Two Longhorns Built a Texas Burger Empire By Andrew Logan Exploring UT's Living Learning Lab in the Heart of Hill Country By Krissi Micklethwait In the Magazine Nov | Dec 2025 Sept | Oct 2025 July | Aug 2025
