food New Housing and Food Director: "It's More Just Than a Place to Eat and Sleep" By Jan Ross Piedad Food of the Future By Ali Breland Goodnight Sweet Players By Anderson Boyd Introducing the Co-op Food Court By Brittany Lamas UT Food Lab Grows an Organic Conversation By Rose Cahalan The Athletic Foodie Eats [Watch] By Erin Krenek and Rose Cahalan A Mess of Greens: The Story Behind Southern Cuisine By Joe Marshall New Year's Recipe: Buttermilk Donuts By Monica Riese New Year's Recipe: Caramelized Onion Dip By Stephanie Logerot Pancakes and Cocktails: Three Thanksgiving Recipes By Rose Cahalan Page 1 of 2 Pagination Page 1 Page 2 ‹‹ Older Entries Newer Entries ›› Most recent A New Book Traces the History of the Undefeated 1914 Texas Longhorns By Charles Kupfer and John H. Keck UT’s Resident Theatre Company Makes Art Its Own Way By Mike Henry UT Students Help Scientists Understand the Hill Country Floods By Julia Sames In the Magazine Nov | Dec 2026 Sept | Oct 2026 July | Aug 2026
