food New Housing and Food Director: "It's More Just Than a Place to Eat and Sleep" By Jan Ross Piedad Food of the Future By Ali Breland Goodnight Sweet Players By Anderson Boyd Introducing the Co-op Food Court By Brittany Lamas UT Food Lab Grows an Organic Conversation By Rose Cahalan The Athletic Foodie Eats [Watch] By Erin Krenek and Rose Cahalan A Mess of Greens: The Story Behind Southern Cuisine By Joe Marshall New Year's Recipe: Buttermilk Donuts By Monica Riese New Year's Recipe: Caramelized Onion Dip By Stephanie Logerot Pancakes and Cocktails: Three Thanksgiving Recipes By Rose Cahalan Page 1 of 2 Pagination Page 1 Page 2 ‹‹ Older Entries Newer Entries ›› Most recent The Way Back: The Super University By Krissi Micklethwait The Longhorn Linguist Entertaining the Masses By Courtney Runn This Sports Psychologist Prepares Athletes For the World’s Biggest Stage By Phil West In the Magazine March | April 2026 Jan | Feb 2026 Nov | Dec 2025
