food New Housing and Food Director: "It's More Just Than a Place to Eat and Sleep" By Jan Ross Piedad Food of the Future By Ali Breland Goodnight Sweet Players By Anderson Boyd Introducing the Co-op Food Court By Brittany Lamas UT Food Lab Grows an Organic Conversation By Rose Cahalan The Athletic Foodie Eats [Watch] By Erin Krenek and Rose Cahalan A Mess of Greens: The Story Behind Southern Cuisine By Joe Marshall New Year's Recipe: Buttermilk Donuts By Monica Riese New Year's Recipe: Caramelized Onion Dip By Stephanie Logerot Pancakes and Cocktails: Three Thanksgiving Recipes By Rose Cahalan Page 1 of 2 Pagination Page 1 Page 2 ‹‹ Older Entries Newer Entries ›› Most recent UT in The ATL By Alan Cundy Houston’s Annual Burnt Orange Bash Makes Yet Another Big Splash By Alan Cundy Longhorn Building Global Community Through Art By Alan Cundy In the Magazine July | Aug 2026 May | June 2026 March | April 2026
