cooking The Athletic Foodie Eats [Watch] By Erin Krenek and Rose Cahalan From Pool To Table By Tavaner Sullivan Edible Book Festival: Room for Readers, Eaters, and Wit By Joanie Ferguson Pancakes and Cocktails: Three Thanksgiving Recipes By Rose Cahalan Most recent UT's Outdoor Spaces Are Getting a Makeover By Avrel Seale Generations of Longhorns Share Their Alumni Center Wedding Stories By Krissi Micklethwait Spirit of Excellence: The 2025 Distinguished Alumnus Awards By Krissi Micklethwait In the Magazine Nov | Dec 2025 Sept | Oct 2025 July | Aug 2025
