cooking The Athletic Foodie Eats [Watch] By Erin Krenek and Rose Cahalan From Pool To Table By Tavaner Sullivan Edible Book Festival: Room for Readers, Eaters, and Wit By Joanie Ferguson Pancakes and Cocktails: Three Thanksgiving Recipes By Rose Cahalan Most recent UT’s Outdoor Spaces Are Getting a Makeover By Avrel Seale Generations of Longhorns Share Their Alumni Center Wedding Stories By Krissi Micklethwait UT Researchers Are Unraveling the Origins of the Universe By Daniel Oberhaus In the Magazine Nov | Dec 2025 Sept | Oct 2025 July | Aug 2025
