On an evening in September, legions of zealous Ina Garten fans swarmed the steps of UT’s Bass Concert Hall to see their culinary idol in the flesh. The world-famous...
The Longhorn Dining Hall has overhauled the food that fuels UT’s student-athletes.
In the early 1990s, chicken-fried was the go-to method of preparation in the...
Olympic swimmer Garrett Weber-Gale (“From Pool to Table“) is a culinary wunderkind whose specialty is putting a healthy touch on classy gourmet recipes....
A cow, a fish, and a Texas Ex walk into a bar…
It sounds like the start of a really bad joke, but it’s actually the tale of the Cowfish Sushi Burger Bar....
Not that anyone should ever really need an excuse to make donuts, but as it happens, donuts are apparently a Dutch New Year’s tradition, which makes these...
New Year’s Eve is one of my favorite holidays because even if you’re entertaining at home, you can doll up in formal attire and throw a memorable soiree....
When I think of food to make for entertaining, I’m more of a Lil’ Smokies and barbecue sauce kind of girl than one who spends time making fussy hors...
Baking a burnt-orange dessert for an audience of UT alumni could perhaps be perceived as pandering, but I’m far too excited about the wind rustling through...
