Food The Barefoot Contessa Talks Turkey By Dorothy Guerrero Calories That Count By Natalie England Cocktailgating with the Tipsy Texan: Watermelon Mojito Recipe [Watch] By Rose Cahalan The Athletic Foodie Eats [Watch] By Erin Krenek and Rose Cahalan "Burgushi" Hits North Carolina—Is Texas Next? By Michelle Boudin New Year's Recipe: Buttermilk Donuts By Monica Riese New Year's Recipe: Pear and Pancetta Crostini By Erin Krenek New Year's Recipe: Caramelized Onion Dip By Stephanie Logerot Pancakes and Cocktails: Three Thanksgiving Recipes By Rose Cahalan Cook 'em Horns Revisited: Mini Pumpkin Cheesecakes By Monica Riese Page 1 of 3 Pagination Page 1 Page 2 Page 3 ‹‹ Older Entries Newer Entries ›› Most recent For Decades, UT’s Student-Run Radio Station KVRX Has Introduced Listeners to What’s Next By Jason Cohen The Business of Sports Institute Helps Chart Careers in a Booming Industry By Alan Cundy The Dallas Texas Exes Chapter Celebrates Its Centennial By Trinity Flaten In the Magazine July | Aug 2026 May | June 2026 March | April 2026
![Cocktailgating with the Tipsy Texan: Watermelon Mojito Recipe [Watch]](/sites/default/files/styles/4_3_medium/public/images/tipsy.jpg?itok=fX9RR6VA)
