Food

 

The Barefoot Contessa Talks Turkey

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On an evening in September, legions of zealous Ina Garten fans swarmed the steps of UT’s Bass Concert Hall to see their culinary idol in the flesh. The world-famous...

 
 

Calories That Count

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The Longhorn Dining Hall has overhauled the food that fuels UT’s student-athletes. In the early 1990s, chicken-fried was the go-to method of preparation in the...

 
 

Cocktailgating with the Tipsy Texan: Watermelon Mojito Recipe [Watch]

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David Alan, BA ’08, Life Member, who calls himself the Tipsy Texan, majored in American Studies at UT. “I just kind of stumbled into it,” he says,...

 
 

The Athletic Foodie Eats [Watch]

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Olympic swimmer Garrett Weber-Gale (“From Pool to Table“) is a culinary wunderkind whose specialty is putting a healthy touch on classy gourmet recipes....

 
 
“Burgushi” Hits North Carolina—Is Texas Next?

“Burgushi” Hits North Carolina—Is Texas Next?

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A cow, a fish, and a Texas Ex walk into a bar… It sounds like the start of a really bad joke, but it’s actually the tale of the Cowfish Sushi Burger Bar....

 
 

New Year’s Recipe: Buttermilk Donuts

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Not that anyone should ever really need an excuse to make donuts, but as it happens, donuts are apparently a Dutch New Year’s tradition, which makes these...

 
 

New Year’s Recipe: Pear and Pancetta Crostini

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New Year’s Eve is one of my favorite holidays because even if you’re entertaining at home, you can doll up in formal attire and throw a memorable soiree....

 
 
New Year’s Recipe: Caramelized Onion Dip

New Year’s Recipe: Caramelized Onion Dip

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When I think of food to make for entertaining, I’m more of a Lil’ Smokies and barbecue sauce kind of girl than one who spends time making fussy hors...

 
 

Pancakes and Cocktails: Three Thanksgiving Recipes

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Holiday cooking tends to be all about big, classic dishes: turkey and ham, stuffing and pie. But don’t forget about breakfast—you’ll need strength...

 
 

Cook ’em Horns Revisited: Mini Pumpkin Cheesecakes

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Baking a burnt-orange dessert for an audience of UT alumni could perhaps be perceived as pandering, but I’m far too excited about the wind rustling through...

 
 
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