Flans Forever

A group of Longhorns is bringing authentic Latino desserts to stores and farmers’ markets through their new company, Algo Dulce. From left is CFO Robert Silva, BS ’08, MS ’20, Life Member; UT student and COO Michael Mondragon; and CEO Jesse Mondragon, BS ’14, MEd ’16, MS ’20. Their first product is a flan based on a recipe from Jesse and Michael’s father. The company has expanded into stores and restaurants, with plans for future desserts also in the works.


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