Archive for: UT Division of Housing and Food Service
UT Farm Stand Brings Fresh Produce to Campus
By Danielle Lopez
Every few weeks, a little white tent crops up amid the university’s buildings, sheltering rows of crates filled with fresh strawberries, spinach, oranges, and...
New Housing and Food Director: “It’s More Just Than a Place to Eat and Sleep”
By Jan Ross Piedad
Hemlata Jhaveri, who became executive director of UT’s Division of Housing & Food Service earlier this month, now oversees 14 residence halls and 11 dining...
Students Compete to be UT’s ‘Iron Chef’ [Watch]
By Lynn Freehill
Cooking competitions are taking over our world, aren’t they? Witness Top Chef Texas. Even closer to home, UT’s Division of Housing and Food Service...
Old Jester Buffets Give Way to Sleek Modern Dining
By Lynn Freehill
Grab a bowl and heap it with your chosen veggies, from broccoli to mushrooms to peppers. Hand it off to a chef, who tosses in tofu or meat, then spicy Schezuan or...
-
Letter from the Executive Director: Busy Season
-
Alcalde Photo Editor Takes Italy and Switzerland
-
The Life and Legacy of Darrell K Royal-Texas Memorial Stadium at 100 Years
-
Program in UT’s College of Pharmacy Provides Cellphones to People Experiencing Homelessness
-
UT’s Wind Ensemble Celebrates 50th Anniversary at Carnegie Hall