Archive for: South
A Mess of Greens: The Story Behind Southern Cuisine
By Joe Marshall
Combining food and gender studies, UT professor Elizabeth S. D. Engelhardt’s new book, A Mess of Greens: Southern Gender and Southern Food, lies at the intersection...
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Letter From the Executive Director: Word on the Street
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These UT Sophomores Started a Company That Incentivizes Sustainability
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Longhorn Scientists Are on a Quest to Grow the Ultimate Texan Delicacy in a Laboratory
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What to Watch During the 2023 Texas Legislative Session
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Meet the Network of UT Staff and Faculty Dedicated to the Care of Campus Cats