Archive for: Pat Sharpe

The Barefoot Contessa Talks Turkey

By Dorothy Guerrero

On an evening in September, legions of zealous Ina Garten fans swarmed the steps of UT’s Bass Concert Hall to see their culinary idol in the flesh. The world-famous...

Next Big Things: Raw Milk, Sour Beer, and Dinners in Orange

By Lynn Freehill

First there were food trailers. Could the next big Austin food trend be Dinners in Orange? The founder of one of the city’s leading pop-up dinner clubs, Supper...