Archive for: jester center
Old Jester Buffets Give Way to Sleek Modern Dining
By Lynn Freehill
Grab a bowl and heap it with your chosen veggies, from broccoli to mushrooms to peppers. Hand it off to a chef, who tosses in tofu or meat, then spicy Schezuan or...
Feature
The Way They Ate
By Lynn Freehill
Over the years, food around the Forty Acres went from Mom-style homemade to industrial-style factory-made. What happened—and how did we get to the steak, sushi,...
Mass Production. Masser Consumption
By Avrel Seale
Was the Jester cafeteria food of the ’80s hard to swallow? For me, it was paradise. It’s well and good to take stock of the diners and dives where we ate out...
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Starting Here: Meet the 2024 President’s Leadership Award Winners
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World-Changers Reconnect With the University Through the Tower Fellows Program
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Taking Over From Legendary Swim Coach Eddie Reese Is Another Legend
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Racing Ahead: The 2024 President’s Impact Award
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The Long Game Brings Local Heroes From the Putting Green to the Silver Screen
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Beloved Director Celebrates 30 Years Leading the Scottish Rite Dormitory
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Starting Here: Meet the 2024 President’s Leadership Award Winners
-
World-Changers Reconnect With the University Through the Tower Fellows Program
-
Taking Over From Legendary Swim Coach Eddie Reese Is Another Legend
-
Racing Ahead: The 2024 President’s Impact Award