Archive for: jester center

Old Jester Buffets Give Way to Sleek Modern Dining

By Lynn Freehill

Grab a bowl and heap it with your chosen veggies, from broccoli to mushrooms to peppers. Hand it off to a chef, who tosses in tofu or meat, then spicy Schezuan or...

Feature

The Way They Ate

By Lynn Freehill

Over the years, food around the Forty Acres went from Mom-style homemade to industrial-style factory-made. What happened—and how did we get to the steak, sushi,...

Mass Production. Masser Consumption

By Avrel Seale

Was the Jester cafeteria food of the ’80s hard to swallow? For me, it was paradise. It’s well and good to take stock of the diners and dives where we ate out...