Archive for: Freshens
Old Jester Buffets Give Way to Sleek Modern Dining
By Lynn Freehill
Grab a bowl and heap it with your chosen veggies, from broccoli to mushrooms to peppers. Hand it off to a chef, who tosses in tofu or meat, then spicy Schezuan or...
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Letter From the Executive Director: Word on the Street
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These UT Sophomores Started a Company That Incentivizes Sustainability
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Longhorn Scientists Are on a Quest to Grow the Ultimate Texan Delicacy in a Laboratory
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What to Watch During the 2023 Texas Legislative Session
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Meet the Network of UT Staff and Faculty Dedicated to the Care of Campus Cats