Archive for: Food Lab

 

Food of the Future

By

From eating crickets to farming with fish, UT’s Food Lab is rewarding food innovators. There are 7 billion of us on the planet, a number the United Nations...

 
 

UT Food Lab Grows an Organic Conversation

By

Breathable chocolate, cheese with biodegradable packaging, and frozen yogurt pods that don’t melt: these futuristic food ideas sound like the stuff of fantasy. In...

 
 
 
 
Menu