Black-owned businesses are growing fast in Texas—but they tend to be smaller than average, and black entrepreneurs face significant economic challenges, according...
Entrepreneurship is in.
That was the message from a town hall event this week at UT’s Student Activities Center. Co-hosted by the Atlantic, National Journal,...
For the past quarter-century, the Austin Technology Incubator—a startup hub based out of UT’s IC² Institute—has been quietly chugging along at the Pickle...
Texas Exes chapters may be best known for their happy hours, chili cook-offs, and tailgates, but Longhorn alumni are just as serious about lifelong learning as...
Breathable chocolate, cheese with biodegradable packaging, and frozen yogurt pods that don’t melt: these futuristic food ideas sound like the stuff of fantasy.
In...
UT grad Alan Blake commercialized the world’s first genetically modified pet: a glow-in-the-dark fish. A decade later, the glow hasn’t worn off.
Walk into almost...
This article also ran in the Texas Tribune
Over the past year in Texas, we’ve heard a vigorous debate about our public universities. Critics of Texas higher education...
