Archive for: entrepreneurs
Food of the Future
By Ali Breland
From eating crickets to farming with fish, UT’s Food Lab is rewarding food innovators. There are 7 billion of us on the planet, a number the United Nations...
Three to Watch: Africa’s Best Young Entrepreneurs Come to UT
By Taya Kitaysky
Self-possessed, extremely articulate, and unfailingly positive even as they describe serious obstacles, Milton Dumbuya, Florence Kamaitha, and Lombola Lombola are...
-
Letter From the Executive Director: Word on the Street
-
These UT Sophomores Started a Company That Incentivizes Sustainability
-
Longhorn Scientists Are on a Quest to Grow the Ultimate Texan Delicacy in a Laboratory
-
What to Watch During the 2023 Texas Legislative Session
-
Meet the Network of UT Staff and Faculty Dedicated to the Care of Campus Cats