Archive for: entrepreneurs

 

Food of the Future

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From eating crickets to farming with fish, UT’s Food Lab is rewarding food innovators. There are 7 billion of us on the planet, a number the United Nations...

 
 

Three to Watch: Africa’s Best Young Entrepreneurs Come to UT

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Self-possessed, extremely articulate, and unfailingly positive even as they describe serious obstacles, Milton Dumbuya, Florence Kamaitha, and Lombola Lombola are...

 
 
 
 
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