Archive for: cooking
The Athletic Foodie Eats [Watch]
By Erin Krenek and Rose Cahalan
Olympic swimmer Garrett Weber-Gale (“From Pool to Table“) is a culinary wunderkind whose specialty is putting a healthy touch on classy gourmet recipes....
Feature
From Pool To Table
By Tavaner Sullivan
One of the hottest Longhorns to have won an Olympic gold medal isn’t just a superb athlete. Garrett Weber-Gale is a budding chef, too. After working in the...
Edible Book Festival: Room for Readers, Eaters, and Wit
By Joanie Ferguson
Can’t see this slideshow? Click here. Have you ever eaten your words? Not like this, you haven’t. Surely the wackiest of UT events, the Edible Book...
Pancakes and Cocktails: Three Thanksgiving Recipes
By Rose Cahalan
Holiday cooking tends to be all about big, classic dishes: turkey and ham, stuffing and pie. But don’t forget about breakfast—you’ll need strength...
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Letter From the Executive Director: Word on the Street
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These UT Sophomores Started a Company That Incentivizes Sustainability
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Longhorn Scientists Are on a Quest to Grow the Ultimate Texan Delicacy in a Laboratory
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What to Watch During the 2023 Texas Legislative Session
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Meet the Network of UT Staff and Faculty Dedicated to the Care of Campus Cats