Archive for: cooking
The Athletic Foodie Eats [Watch]
By Erin Krenek and Rose Cahalan
Olympic swimmer Garrett Weber-Gale (“From Pool to Table“) is a culinary wunderkind whose specialty is putting a healthy touch on classy gourmet recipes....
Feature
From Pool To Table
By Tavaner Sullivan
One of the hottest Longhorns to have won an Olympic gold medal isn’t just a superb athlete. Garrett Weber-Gale is a budding chef, too. After working in the...
Edible Book Festival: Room for Readers, Eaters, and Wit
By Joanie Ferguson
Can’t see this slideshow? Click here. Have you ever eaten your words? Not like this, you haven’t. Surely the wackiest of UT events, the Edible Book...
Pancakes and Cocktails: Three Thanksgiving Recipes
By Rose Cahalan
Holiday cooking tends to be all about big, classic dishes: turkey and ham, stuffing and pie. But don’t forget about breakfast—you’ll need strength...
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Letter from the Executive Director: Busy Season
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Alcalde Photo Editor Takes Italy and Switzerland
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The Life and Legacy of Darrell K Royal-Texas Memorial Stadium at 100 Years
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Program in UT’s College of Pharmacy Provides Cellphones to People Experiencing Homelessness
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UT’s Wind Ensemble Celebrates 50th Anniversary at Carnegie Hall
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Letter from the Executive Director: Busy Season
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Alcalde Photo Editor Takes Italy and Switzerland
-
The Life and Legacy of Darrell K Royal-Texas Memorial Stadium at 100 Years
-
Program in UT’s College of Pharmacy Provides Cellphones to People Experiencing Homelessness
-
UT’s Wind Ensemble Celebrates 50th Anniversary at Carnegie Hall