Archive for: campus food
Feature
The Way They Ate
By Lynn Freehill
Over the years, food around the Forty Acres went from Mom-style homemade to industrial-style factory-made. What happened—and how did we get to the steak, sushi,...
Mass Production. Masser Consumption
By Avrel Seale
Was the Jester cafeteria food of the ’80s hard to swallow? For me, it was paradise. It’s well and good to take stock of the diners and dives where we ate out...
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Letter from the Executive Director: Busy Season
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Alcalde Photo Editor Takes Italy and Switzerland
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The Life and Legacy of Darrell K Royal-Texas Memorial Stadium at 100 Years
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Program in UT’s College of Pharmacy Provides Cellphones to People Experiencing Homelessness
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UT’s Wind Ensemble Celebrates 50th Anniversary at Carnegie Hall