Archive for: campus food

Feature

The Way They Ate

By Lynn Freehill

Over the years, food around the Forty Acres went from Mom-style homemade to industrial-style factory-made. What happened—and how did we get to the steak, sushi,...

Mass Production. Masser Consumption

By Avrel Seale

Was the Jester cafeteria food of the ’80s hard to swallow? For me, it was paradise. It’s well and good to take stock of the diners and dives where we ate out...