Nov | Dec 2013
A Century of Making Music
By Natalie England
To honor its 100th anniversary, the Butler School of Music has planned a full year of pomp and circumstance. On Dec. 4, the world-renowned Miró Quartet and The...
It’s Not (Just) About the Classroom
By Tim Taliaferro
With all that’s changing in higher ed, Gage Paine is on a quest to make sure that the experience outside the classroom doesn’t get lost. The place to see Gage...
Calories That Count
By Natalie England
The Longhorn Dining Hall has overhauled the food that fuels UT’s student-athletes. In the early 1990s, chicken-fried was the go-to method of preparation in the...
Wave of the Future
By Andrew Roush
A new process developed at UT just might be the future of clean water—for factories, homes, and even yachts. What’s the most exciting new technology you can...
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This Texas Ex Is Singing His Cowboy Songs in Music City
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How a Former Marine Built UT’s National Championship Weightlifting Team
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Two Award-Winning Professors (and One Hollywood Celebrity) Make Science Cool
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The Way Back: Hoop Dreams
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Good Reads Q&A: This Children’s Book Brings Social-Emotional Learning to Life in Technicolor