Last year’s near-closure of the Cactus Café brought the University the kind of publicity it didn’t need. What did UT learn from the experience, and how is the...
One of the hottest names in bioengineering, Ali Khademhosseini, has spent the fall at UT working on growing artificial organs. How is this possible?
On average,...
Too many writers and outsiders make a mockery of Texas. Don Graham says those are fightin’ words, and explains why we should celebrate, not satirize, our...
In 10 years, Jay Boisseau has taken UT from supercomputing minor player to national powerhouse. Now he wants to use Texas’ latest machine to tackle society’s...
Universities often set the stage for a new generation of ideas, science, and innovation. Yet if the knowledge and technology that are created on campus never see...
UT System Chancellor Francisco Cigarroa has named a high-tech, research-intensive medical campus in Austin a priority, and state Sen. Kirk Watson has a plan to make...
Plenty bleed burnt orange, but few can say that blood has run in their family for nearly 130 years. Flash forward, and these fifth-generation students now walk the...
Sure, UT is good for the world, but first and foremost, it’s good for the state.
We’ve all heard and internalized Walter Cronkite’s now-famous tagline...
With Longhorn Network, some short-term pain for long-term gain.
On Sept. 3, 2011, the Texas Longhorns took to the field against Rice for the first game ever to...
From healthier Mediterranean eating to entertaining Skee-Ball drinking, here is what students are getting into this fall
Google Goggles Just when you thought information...
