Table Read
Author Toni Tipton-Martin strikes up a conversation about food, race, and love. Dedicated “for us all,” there is a message for everyone in The Jemima Code:...
Author Archive:
From Pool To Table
One of the hottest Longhorns to have won an Olympic gold medal isn’t just a superb athlete. Garrett Weber-Gale is a budding chef, too. After working in the...
Venture Labs Expo Showcases UT Startups
With its 51,000 students, 3,344 faculty members, $642 million a year in research funding, and No. 3 ranking by Patent Scorecard, UT has a wealth of raw material...
But Will It Sell? Commercializing UT Technology
Universities often set the stage for a new generation of ideas, science, and innovation. Yet if the knowledge and technology that are created on campus never see...
Food Leaders Preview Talk On Austin Culinary Trends
This interview was first published in CultureMap Austin. People who truly love food love not only to eat it, but to talk about it extensively as well. And on Wednesday,...
UT in the ‘Changing the World’ Business, Professor Says
Bob Metcalfe—Ethernet co-inventor, engineer and scientist, successful entrepreneur, venture capitalist, and now professor of innovation at the Cockrell School...
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This Texas Ex Is Singing His Cowboy Songs in Music City
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How a Former Marine Built UT’s National Championship Weightlifting Team
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Two Award-Winning Professors (and One Hollywood Celebrity) Make Science Cool
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The Way Back: Hoop Dreams
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Good Reads Q&A: This Children’s Book Brings Social-Emotional Learning to Life in Technicolor
