Up For the Challenge
One UT student with a disability is fighting for accessibility for all. UT-Austin sophomore Archer Hadley wants you to be uncomfortable. He wants you to challenge...
One UT student with a disability is fighting for accessibility for all. UT-Austin sophomore Archer Hadley wants you to be uncomfortable. He wants you to challenge...
Seven thousand miles, 10 Texas cities, 500 tacos, and two friends—that’s what it took to create Jarod Neece and Armando Rayo’s book, The Tacos of Texas. The...
New books of interest to the Longhorn Universe The Enchilada Queen Cookbook by Sylvia Casares, BS ’76 Sylvia Casares’ latest cookbook is truly a Texas-Mexico...
It’s 3.2 million years ago and you’re traveling through the forests of Ethiopia. There’s no familiar sign of civilization in sight, though the wet, warm weather...
Nearly 75 years ago, Ida Sample, BBA ’44, sat attentively in her morning math class. It was the second semester of her sophomore year of college, and 1942...
Sylvia Casares, BS ’76, wasn’t born into royalty. She was raised along the U.S.-Mexico border in Brownsville, Texas, where she grew up surrounded...
World-renowned heart surgeon and medical pioneer Denton A. Cooley, BA ’41, Life Member, Distinguished Alumnus, died Friday at his home. He was 96. In 1962, Cooley...
During his years as an art student at UT, Jules Buck Jones, MFA ’08, often found himself in the company of pre-historic monsters. He’d regularly head...
The Essential New York Times Book of Cocktails by Steve Reddicliffe, MA ’10 Steve Reddicliffe, author of The New York Times column “A Quiet Drink,” invites...
Each year we celebrate a new group of Outstanding Young Texas Ex Award recipients with—what else?—a party. Transformed into a hip lounge featuring white sofas...