Every few weeks, a little white tent crops up amid the university’s buildings, sheltering rows of crates filled with fresh strawberries, spinach, oranges, and...
Hemlata Jhaveri, who became executive director of UT’s Division of Housing & Food Service earlier this month, now oversees 14 residence halls and 11 dining...
Grab a bowl and heap it with your chosen veggies, from broccoli to mushrooms to peppers. Hand it off to a chef, who tosses in tofu or meat, then spicy Schezuan or...
