Archive for: food

 

A Mess of Greens: The Story Behind Southern Cuisine

Combining food and gender studies, UT professor Elizabeth S. D. Engelhardt’s new book,  A Mess of Greens: Southern Gender and Southern Food, lies at the intersection...

 
 

New Year’s Recipe: Buttermilk Donuts

Not that anyone should ever really need an excuse to make donuts, but as it happens, donuts are apparently a Dutch New Year’s tradition, which makes these...

 
 
New Year’s Recipe: Caramelized Onion Dip

New Year’s Recipe: Caramelized Onion Dip

When I think of food to make for entertaining, I’m more of a Lil’ Smokies and barbecue sauce kind of girl than one who spends time making fussy hors...

 
 

Pancakes and Cocktails: Three Thanksgiving Recipes

Holiday cooking tends to be all about big, classic dishes: turkey and ham, stuffing and pie. But don’t forget about breakfast—you’ll need strength...

 
 

Cook ‘em Horns Revisited: Mini Pumpkin Cheesecakes

Baking a burnt-orange dessert for an audience of UT alumni could perhaps be perceived as pandering, but I’m far too excited about the wind rustling through...

 
 

Cook ‘em Horns Revisited: Tortilla Soup

When autumn cool fronts drift into the Hill Country, I crave chicken tortilla soup, a Southwestern dish that warms you to the bone. So when The Alcalde asked me...

 
 

UT Alum’s GoodPops are Sweet Treats for Grown-Ups

As temperatures in Austin creep toward the triple digits for the 64th time this year—not that anyone’s counting—sometimes the old standby methods of cooling...

 
 
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