A Mess of Greens: The Story Behind Southern Cuisine
Combining food and gender studies, UT professor Elizabeth S. D. Engelhardt’s new book, A Mess of Greens: Southern Gender and Southern Food, lies at the intersection...
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Combining food and gender studies, UT professor Elizabeth S. D. Engelhardt’s new book, A Mess of Greens: Southern Gender and Southern Food, lies at the intersection...
Not that anyone should ever really need an excuse to make donuts, but as it happens, donuts are apparently a Dutch New Year’s tradition, which makes these...
When I think of food to make for entertaining, I’m more of a Lil’ Smokies and barbecue sauce kind of girl than one who spends time making fussy hors...
Holiday cooking tends to be all about big, classic dishes: turkey and ham, stuffing and pie. But don’t forget about breakfast—you’ll need strength...
Baking a burnt-orange dessert for an audience of UT alumni could perhaps be perceived as pandering, but I’m far too excited about the wind rustling through...
When autumn cool fronts drift into the Hill Country, I crave chicken tortilla soup, a Southwestern dish that warms you to the bone. So when The Alcalde asked me...
As temperatures in Austin creep toward the triple digits for the 64th time this year—not that anyone’s counting—sometimes the old standby methods of cooling...