The Texas Exes Chicago Chapter donated 204 canned and other non-perishable food items to their local food bank last weekend.
About 30 alumni and friends cleaned out their pantries and met up at Stanley’s Kitchen and Tap to pool donations for the Greater Chicago Food Depository. One star alum (Phil Graiff, BA ’96, Life Member) donated a whopping 96 items.
The event was part of the service initiative Texas Exes Care About the Project.
Photo by Emily Uline
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